After the dough has risen Figure 1 knead the dough and divide it in half, then cut in half on one end. Sprinkle the center round with some flax seeds and rest of the petals with sesame seeds. With a sharp knife cut the eight pieces, leaving at least 1 cm from the end of the crust Figure 4. After the dough has risen Figure 1 knead the dough and divide it in half, then cut in half on one end. Leave the smallest piece on the side, which will be the center for the pogaca.
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Praktična žena - Domaće njoke - 1. paradjz i pršuta, 2. piletina i tikvice u belom sosu
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